Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Hello again, hope you’re going great! today we have a new recipe, its about  Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce. hope you will enjoy it and share your opinions in the comment below.

Time: 30 mins                 Servings: 4                Calories per serving:451


  • For the Chimichurri sauce:
    Fresh herbs like parsley, mint and
    cilantro- ¼ cup
    Red wine vinegar- 1 tbsp
    Extra virgin olive oil- 1 tbsp
    Water- 1 tbsp
    Garlic clove, small- ½
    Black pepper freshly ground- to taste
    Salt to taste
    For the rest of the dish:
    In inch thick strip steaks, with excess fat
    removed and halved- 1 ½ pound
    Green beans, trimmed- ¾ pound
    Grape tomatoes, halved-1 pint
    Olive oil-1 ½ tbsp
    Pepper, freshly ground- to taste
    Salt- to taste


1. Take heavy duty foil as a double layer. Place it on a cutting board or tray and gather its
edges to form a rim. Into this add one tablespoon of olive oil, tomatoes, and green beans
and toss. Sprinkle salt and pepper to this.

2. Preheat the grill on medium setting. Grease the grill grates with oil lightly and sprinkle
salt and pepper on the steak. Keep the foil tray in the grill and cook it for around 15
minutes, by tossing it intermittently till the beans are cooked through and slightly charred.

3. Add the steaks in the meanwhile to the grill and cook them for 5 minutes per side to
get medium rare or cook until you get the desired doneness. Let the cooked steak rest on
a cutting board for 5 minutes. Slice the steak and serve it with the vegetables and
chimichurri sauce.

4. To make the chimichurri sauce, take a food processor and add water, olive oil, herbs,
vinegar and garlic to it and pulse it till is coarsely chopped. Sprinkle as much salt and
pepper as required to this.

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Enjoy the meal and share the happiness 🙂